I have a serious addiction to miso. No, seriously. Especially when it’s mixed with brown rice and served in a bowl with heaping veggies and all things asian inspired- I really can’t get enough. Through the process of writing the cookbook, (which you guys, it’s been intense!), I’ve been finding myself looking for the quickest way to make food that’ll keep me feeling really energized, fueled, and not weighed down during my busy days. This Brown Rice Miso Macro Bowl has been a life saver. It’s effortlessly balanced in fiber, carbohydrates, proteins, and healthy fats while taking less than 10 minutes to put together…yet it tastes like a meal you slaved over the stove for hours.