Blue Morning Smoothie Bowl

Blue Morning Smoothie Bowl | Nutrition Stripped, smoothie bowl, green smoothie bowl

You’re all going to think I’ve officially gone mental with this recipe, I can already hear my mom telling me “McKel, no one is going to eat that blue stuff!”- all in good fun. This Blue Morning Smoothie Bowl came to me, well on a beautiful blue summer morning a couple weeks ago, hence the name. It’s been really hot here in Nashville so my smoothie bowls are calling MAH name in the mornings for something simple, delicious, nourishing, and cold. This one hits all of those + it incorporates my beloved protein packed spirulina, omega-3 rich chia seeds, and a fiber rich veggie, which you’ll never guess!

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Super Seed Muesli with Hemp Milk

Super Seed Muesli with Hemp Milk

I hope everyone had an awesome holiday weekend, I had an awesome weekend of relaxing and hanging out with friends, but I’m happy to be back! It’s going to be a two recipe in one post kind of day, luck you! Super Seed Muesli with Hemp Milk is a new muesli recipe I came up with to hit my kitchen and it’s taken over my morning porridge by storm. I’ve been LOVING this mineral rich muesli and hemp milk lately, both together as a quick raw porridge with fresh summer berries, but also enjoyed separately. Many mornings I start my day off with some variation of the Stripped Green Smoothie- sometimes it’s for pre-workout or post-workout- followed by another breakfast which is some variation of muesli, porridge, oatmeal, or granola. What can I say, I love breakfast so much I eat it twice.

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Beachy Papaya Boats with Papaya Seed Drizzle

Beachy Papaya Boats with Papaya Seed Drizzle | Papaya Seed Drizzle We’re getting all beachy today on Nutrition Stripped. Just picture yourself on sandy beaches, ocean sea water at your toes, and a Beachy Papaya Boats with Papaya Seed Drizzle in hand. I’m obviously trying to hold on to summer as long as I can, even though here in Nashville I don’t need to try that hard it’s been SO hot here lately! Nonetheless, even if you’re in the middle of fall or winter for all my international readers, you can still enjoy this recipe to bring a little of the tropics and beachyness to your side of the globe with this recipe.

Beachy Papaya Boats with Papaya Seed Drizzle has been a recipe I’ve been making for a couple summers now, since I started enjoying papaya, and have come up with several variations using these unique tropical fruits. The center of the papaya is hollowed out so we can squeeze more goodies inside such as, fresh avocado, hemp seeds, juicy figs, crunchy cashews, and a dollop with Sweet Cream. They’re truly a dessert for breakfast kind of thing… or breakfast for dessert- however you look at it, it’s delicious!

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Grilled Peaches & Sweet Cream with Crunchy Bits

Grilled Peaches with Sweet Cream & Crunchy Bits Grilled Peaches & Sweet Cream… with crunchy bits. Oh yes, the sweet cream is amazing, but these Crunchy Bits completely steal the show. I always am flooded with ideas and inspiration from peaches during the summer months, we have our favorite peach providers (a.k.a. the Peach Truck) here in Nashville during the summer and I utilize every day I can get my hands on those peaches! Today I’m sharing a recipe that can be enjoyed for both a breakfast, brunch, or dessert.

As much as I’m a fan of the Crunchy Bits in this recipe, the Sweet Cream is incredibly delicious as well and dense with healthy fats, protein, fiber, and is completely dairy-free and refined sugar free. I use both macadamia nuts and cashews with coconut milk, dates, vanilla, and a touch of sea salt to create a delicious cream. Both the Sweet Cream and Crunchy Bits are rich, therefore pairing it with an untouched fresh peach, warmed through on the grill, is the perfect balance between sweet, creamy, light, and rich.

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Cherry Cardamom Bircher Muesli

Cherry Cardamom Bircher Muesli, bircher muesli recipe, cherries, honey It’s summer. I’m taking every chance I can at incorporating my favorite summer fruits and vegetables this time of year and enjoying them in everything! Last summer I shared a delicious Tart Cherry Chia Pudding that oozes cherry flavor; today I’m sharing a unique twist on my classic Nourishing Muesli, Cherry Cardamom Bircher Muesli. This recipe has quickly become my favorite summer breakfast and even dessert, it’s raw- no fuss with cooking- easy to digest, tastes amazing, contains fiber, protein, and packed with antioxidants from the cherries.

I love this combination of flavors in this bircher muesli, it’s sweet, tangy, cool and warm at all the same time from the warming spices used and the way it’s prepared. I love adding traditional ingredients to this recipe such as lemon juice, oats, fruit, and nuts/seeds with a global twist by incorporating cardamom. Bircher muesli this time of year is lovely, it’s cool and refreshing since there’s no cooking or heating involved. It contains a healthy dose of fiber, healthy fats, plant-based protein, complex carbohydrates, and is incredibly simple to whip together. You can even make this for a quick breakfast by making it the night before and storing it in the fridge until the next morning.

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