Massaged Kale Salad, three ways

Massaged Kale Salad, three ways | Nutrition Stripped, cobb kale salad, vegan cesar kale salad, superfood kale salad

I love kale. I eat it, take pictures with it, and wear kale shirts, but today I’m sharing a trio of my classic massaged kale salad using simple variations in the toppings and salad ingredients to take this one basic kale salad, three ways. These are perfect to make ahead of time for dinner or for a light lunch on the go, bring to a picnic, or enjoy at home. All of these simple salads are nutrient dense, loaded with natural fiber from vegetables and fruits, protein, and healthy fats- all key ingredients to make a filling meal to hold you over and keep your energy up for the day ahead.

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Mexican Chocolate Zoats

Mexican Chocolate Zoats | Nutrition Stripped, chocolate oatmeal, porridge, zucchini oatmeal

Zoats? You may be thinking “McKel, did you make a typo?”, I promise I didn’t. I’m only at it again sneaking veggies into your meals, this one being breakfast. Last month I shared a new favorite way of mine to incorporate zucchini into breakfast, in my Blue Morning Smoothie Bowl, today I’m making a delicious high protein porridge. If you’ve been following me on Instagram, I’ve been LOVING porridges for breakfast and you may have caught on to be mentioning zoats. They’re incredibly high in fiber, protein, nutrients, filling and taste amazing… anytime you can enjoy chocolate for breakfast is a win in my book.

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Apple Cinnamon Sweet Bread

Apple Cinnamon Sweet Bread | Nutrition Stripped, apple, gluten free bread, raw caramel

This is the Apple Cinnamon Sweet Bread I’ve been talking about for like a week now, and if you’ve been keeping up to date with me on my daily life through Instagram you’d know I can’t get enough of this bread! It screams fall with warming spices like ground cinnamon, nutmeg, ginger, of course in season apples. Not just any type of apple, but the ones that you pick off the tree because they’re perfectly ripe and ready to be eaten, type of apples. I love using fruit as a natural sweetener just as I’m using apples in this bread recipe for a natural sweetener but also to provide the bread with volume, moisture, and a one of a kind flavor.

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You Won’t Believe it’s not Alfredo, Alfredo

You Won't Believe it's not Alfredo, Alfredo | Nutrition Stripped I know I said this when I brought you all McKel’s Ultimate Cheeze Sauce several weeks ago, but I’m going to say it again- this alfredo sauce is the best. You’ll never believe it’s not a traditional alfredo sauce either, hence the name You Won’t Believe it’s not Alfredo, Alfredo. I turn a classic and traditionally high calorie dish into one that will leave you feeling great, light on your feet, and maybe have room for seconds. Using one of my favorite cruciferous vegetables, cauliflower, for the base alongside cashews and macadamia nuts rich in healthy fats and protein, and nutritional yeast for the creamiest non-dairy alfredo sauce.

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Vanilla Bean Banana Crepes

Vanilla Bean Banana Crepes, Nutrition Stripped

Vanilla Bean Banana Crepes, a.k.a. the easiest crepe you’ll ever make… a.k.a. the only crepe recipe you may ever need (actually, I lied there are more crepe recipes in the Nutrition Stripped cookbook that are must trys). Bold statements I know, but they couldn’t be more true! I know how often I describe my food and recipes to be simple, but that’s what I’m all about. Creating really delicious whole food recipes and making them simple enough for everyone to make across the globe- no matter if you’re a foodie or not.

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