Yesterday, was one of my favorite days. It was Dr. Seuss’s birthday! I know, I know this is a totally random “favorite” day to have, but ever since I was a kid I adored every single Dr. Seuss book to the extent that I would re-read the same book over and over again- Green Eggs and Ham being one of my favorites from the bunch. I thought it would be a fun tribute to one of my favorite childhood authors by creating a completely Nutrition Stripped approved “green eggs and no ham” type of recipe completely inspired by the whackiness that is the concept, green eggs. To this day, I’ll never know or understand why Dr. Seuss’s eggs were green nor do I want to know how they got to be that off color; all I know is that I’m making my green eggs with delicious basil pesto with a side of avocado toast- all greens.